Bred exclusively for donald russell.
Free range goose.
Goose is the traditional alternative to a christmas turkey goose meat is very flavoursome as opposed to it s american cousin the turkey which can taste rather bland.
Carr farm chrismas geese.
It has a wonderful rich flavour that melts in the mouth like butter.
Expertly prepared by hand for superb presentation and flavour.
The birds are free range and are fed on home grown cereals.
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Our free range goose.
Goose meat is rich with a dense texture although having a large carcass the bird is bony with a big ribcage which.
They live on an exclusively natural diet of grasses herbs clovers and locally produced wheat.
All of our poultry is processed on our farm in our zero waste processing abattoir and are certified non gmo.
The geese are the legarth strain which are the finest meat producing goose available and supplied by a local producer philip hunter on his family farm.
They never receive antibiotics artificial growth hormones or steroids.
Our geese roam completely unconfined in our pastures eating bugs and grubs in the soil.
Philip is a third generation farmer.
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Christmas goose free range.
Our traditionally reared free range christmas goose is raised slowly on our grassy meadows here at farm2fork until maturity.
See products allergen information.
This large free range goose is rich with tender white meat and hints of game flavours.
This natural free range approach ensures happy geese which have the freedom to roam around the farm.