Genmaicha Green Tea With Roasted Brown Rice

This is a recepie to make roasted rice for japanese genmaicha tea.

Genmaicha green tea with roasted brown rice.

Genmaicha roasted rice tea. It is a wonderful and little known japanese culinary treat that offers a natural combination of starch sugar and a nutty flavor in an easy to prepare beverage for breakfast or anytime drink it tastes good the nuttiness in the brown rice aids in balancing the bitterness in the green tea so. The taste is nutty and has a subtle aroma of roasted rice which helps balance the bitterness. Genmaicha is the japanese name for green tea combined with roasted brown rice.

Yamamotoyama genmai cha roasted brown rice green tea nutty roasted rice is perfectly combined with green tea to create genmai cha. It is sometimes referred to colloquially as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn or as people s tea as the rice served as a filler and reduced the price of the tea making it more available. Genmaicha which is the japanese word for brown rice tea is green tea with roasted brown rice. Genmaicha is a japanese green tea with brown rice kernels.

If drank often this tea has some very beneficial health benefits. Once brewed this tea has a light yellow hue and is quite mild to drink. In stock on october 1 2020. The distinctive mix of flavors and aromas make this tea a soothing choice after meals and throughout the day.

Genmaicha green tea with roasted brown rice japanese tea low caffeine bags 3g 60bags chaganju 4 5 out of 5 stars 53. It is sometimes called popcorn tea. Page 1 of 1 start over page 1 of 1.