4 7 from 3 reviews fruit and veggie muffins vegan gluten free.
Gluten free juice pulp muffins.
Grease a 12 cup muffin tin with non stick cooking spray.
1 2 cups.
I used 1 cup approx which produced 12 smaller muffins 3.
Stevia you can substitute 2 tablespoons of coconut sugar for the vanilla liquid stevia.
Juice pulp you can freeze carrot apple ginger juice pulp in large plastic bags in 3 cup portions.
Preheat oven to 350ยบ.
Green juice pulp muffins.
Heat oven to 350 degrees.
It will thaw in about 4 5 minutes.
1 5 cups of gluten free flour i used half generic gluten free mix and half coconut flour.
One taste of the batter and i quickly remembered that gluten free flour does not taste good pre bake.
If you don t have a juicer substitute 1 1 2 cups of any combination of finely grated fruit and vegetables for the pulp.
In a large bowl whisk together the flour baking soda cinnamon nutmeg ginger and salt.
Alternatively this can be made in a muffin tin.
Juice pulp gluten free muffins posted on february 17 2014 by the vegetarian tree house under breakfast recipes snacks i posted a video on our instagram page vegetariantreehouse of me making some juice yesterday morning and a friend posted a comment asking whether i do anything with the left over juice pulp.
If using a counter top convection oven save energy by pre heating after getting your ingredients 4.
When you re ready to make muffins just place the frozen juice pulp in a pan and place it in the preheated oven.
I used shredded carrot kale and apple but you could easily just use leftover pulp from making juice like in this cinnamon raisin juice pulp bread recipe.
If you plan on using the leftover pulp from your green juice to make these green juice pulp muffins you will need to remove the seeds from your apples prior to juicing.
Preheat the oven to 350 degrees f.
Pour the wet ingredients into the dry bowl and stir.