Graham Cracker Crust Mini Muffin Pan

How to make mini cheesecake cupcakes.

Graham cracker crust mini muffin pan.

I used bottled reallemon lemon juice and didn t use any zest and the cheesecakes were fabulous. Line a regular size muffin tin with paper liners. I found that a small pestle worked perfectly for. Graham cracker crust ingredients.

1 cups finely ground graham cracker crumbs 1 3 cup white sugar 6 tbsp butter melted teaspoon ground cinnamon. Preheat oven to 325 degrees. Scoop the graham cracker crust mixture into the 24 cups. Firmly press down in cup to pack the crumbs.

Make graham cracker crust. Enjoy decadently rich luxuriously creamy mini cheesecakes after dinner or at a party. Press 2 teaspoons of crust into each mini muffin liner. Bake 14 minutes at.

Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped with chocolate ganache soft caramel strawberry sauce lemon curd peanut butter frosting or even edible flowers. Place approximately two tablespoons of the crumb mixture into each muffin tin pressing down firmly so that the crumbs cover the bottom and sides. Combine cream cheese vanilla eggs and sugar. The baking time for the crust and filling all remain the same.

Line a 24 count mini muffin pan with mini muffin liners or grease with nonstick spray or butter. Pre bake at 350 f 177 c for 4 minutes. I bought the mini graham cracker tart shells and this recipes makes exactly 6 mini cheesecakes. Add 1 tsp crumb mix to each cup.

Mini cheesecakes with graham cracker crust made in a muffin pan. Before we get to the land of perfectly chocolate glazed mini cheesecakes with heart strawberry cut outs we have to start at the beginning. Small batch mini cheesecake recipe makes 4 mini cheesecake cupcakes. This recipes was delicious and super easy to make.

Divide crust evenly into the bottom of the lined. I used a cup of graham cracker crumbs mixed with only 1 4 cup of melted butter and 1 tbs of granulated sugar. I served them graham cracker crust side up and. Bake the mini graham cracker crusts at 350f for 4 minutes until golden brown.

You can use a muffin cupcake pan just make sure to line the pan with cupcake liners for easy removal. It s ok to be generous. Grease a 24 cup mini muffin pan with non stick cooking spray. I recommend using the paper liners over foil.

Gently press the crumbs into the bottom of each cup and up the sides to form little cups. Sprayed a mini muffin tin with cooking spray and put about a tbs of crumbs into each well. For easy and seamless removal from the pan using liners is preferable. Combine graham cracker crumbs sugar and melted butter.

Make the crust and cheesecake batter as directed. Baked those for about 5 minutes at 350. The texture should be similar to wet sand. I made these a little different but the same idea as written.

Line mini muffin pan with mini muffin cups. Add 1 tb of cream cheese mixture to each cup. I ve included a picture below of what these mini cheesecakes with a graham cracker crust look like when baked in a muffin pan.