Preheat oven to 325 degrees f.
Graham cracker crust s mores pie mini.
Mini pumpkin pies with graham cracker crust midwestern moms ground ginger ground cinnamon eggs graham cracker crusts ground nutmeg and 2 more banana cheesecake with pecan graham cracker crust desserts required chocolate chips chocolate chips cream cheese unsalted butter and 13 more.
Of course with any good s more you need three main ingredients graham crackers chocolate and marshmallows and then we got creative from there.
Place your mini graham cracker crusts onto a baking sheet to make cooking multiple pies at once a bit easier.
We started with mini graham cracker crust pie tins and added any and all toppings we could think of.
Chocolate and marshmallow are nestled inside miniature pie crusts and broiled in the oven to produce an ooey and gooey campfire favorite anytime of the year.
In a medium sized bowl stir together the graham cracker crumbs and melted butter until evenly combined.
Keebler ready crust mini graham cracker crust smores recipe.
Ingredients 1 2 cup unsalted butter softened 1 4 cup brown sugar 1 4 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract 1 cup all purpose flour 1 cup graham cracker crumbs 7 ounce container marshmallow creme 3 hershey chocolate bars 1 5 ounce each 1 cup mini marshmallows more as.
Firmly press the mixture into a lightly greased 9 inch pie plate.
Ingredients 6 ready made mini graham cracker pie crusts 3 eggs 8 ounces semi sweet chocolate chips 4 tablespoons butter 1 7 ounce jar of marshmallow cream 1 2 cup graham cracker crumbs for garnish.
While your oven is preheating break apart your chocolate pieces and place them into mini graham cracker crusts about 4 6 pieces of chocolate.
3 when ready to serve set oven control to broil.
These mini s mores pies are such an easy and delicious dessert idea.
Serve immediately and enjoy.
For the graham cracker crust.
Preheat your oven to 350.
2 spoon chocolate mixture evenly into crusts.
Stir in chopped chocolate.
Arrange marshmallows over pies.
Steps 1 in small saucepan heat whipping cream over medium heat until almost boiling.
Refrigerate at least 2 hours until firm.
Instructions pour half of a pudding cup into each pie crust.
Remove from toaster oven and add chocolate sprinkles.
Learn how to cook great keebler ready crust mini graham cracker crust smores.