Every 2 to 3 days feel the cake and if dry spritz with brandy.
Fruit cake recipe with brandy.
What is fruit cake.
It also requires an overnight proof so take that into consideration before starting this fruitcake.
If desired place cake wrapped in a wine soaked cloth in an airtight container.
The holiday season presents a prickly moral dilemma for my mother.
Good cake texture and not too much fruit.
You will need a place to keep a large jar at room temperature.
This delightful concoction is used in cake mixes and served over ice cream or pound cake.
This blends and mellows the cake.
Fill pan 2 3 full with batter.
The cake s flavor will enhance considerably over the.
Here is a link telling how to do the fruitcake.
When cake is completely cooled seal in a tight sealing food safe container.
Brandy and orange juice add extra flavor and you can adjust the amounts of fruit and add some chopped nuts if you like.
This version of fruit starter uses brandy not yeast just to get things started.
I always enjoy eating it with a glass of red wine or even a cup of.
Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy.
After the holidays walmart usually puts the candied fruit on sale.
Decorate with pecan halves and finish baking.
The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake.
Or simple syrup or flavored simple syrup vanilla rum flavored etc.
The cake mixture using four eggs filled an eight inch round tin and took three and a half hours to bake at the stated temperature.
Soak the fruit nuts overnight in the rum.
This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time.
I buy the fruit then for the next years fruitcake and store it in the freezer.
Bake in preheated oven for 1 1 2 hours or 1 hour 45 minutes for a single round fruitcake or until a cake tester inserted in center comes out clean.
Her signature dessert is a meticulously faithful execution of great aunt margaret s christmas fruitcake recipe which must be soaked in peach brandy.
If you want the fruitcake to have a rum brandy taste you need to use the rum on your cake.
Let cakes cool in pans for 20 minutes and then turn out onto racks and cool completely.
Sprinkle each cake with 1 4 cup brandy.
It takes a couple of minutes daily for care and feeding but the.
This is the perfect fruitcake recipie.
One half hour before cake is done brush top with corn syrup.
If you like just a hint of rum or brandy flavor add 1 tablespoon of liquor to 3 4 cup vanilla syrup or simple syrup and brush this mixture on the cakes.
It gets its name because you share it with friends so it makes a great gift in a pretty jar.
Bake at 275 for 3 hours.
Brush the warm cake with rum or brandy.
Store in a cool place for several weeks.
