Graham Cracker Crust Recipe 9x13

This is the perfect graham cracker crust.

Graham cracker crust recipe 9x13.

You only need three ingredients including graham crackers butter and sugar and a pan to press the mixture into. Beat cream cheese eggs sugar vanilla and lemon juice on high until whipped. Blend in graham cracker crumbs. Bake at 350 for 8 minutes.

Cool on a wire rack. It s perfectly tender and can be used in any recipe that calls for a graham cracker crust. Minutes at 350 degrees. In a small bowl combine the crumbs and sugar.

Mix together melted margarine sugar and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly. Bake at 350 for 30 minutes. Press into 11x7 inch. My search is over.

Any added sugars will change the recipe. Add the melted butter or margarine and gently mix with a fork until the melted butter is combined with the crumbs and the sugar. And the mixture presses nicely into a pie pan and can be pre baked or just chilled. In bowl beat butter and sugar together.

Now master 5 more easy crumb crusts. Unlike other graham cracker crusts this one wont fall apart. It s cool luscious and simply delicious. Press graham cracker crumb mixture evenly in the bottom of the dish.

Remember this recipe when you want to whip up your favorite chocolate coconut custard or banana cream pie. Press down to form crust. 1 1 4 cups graham cracker crumbs 1 4 cup granulated sugar 1 4 cup melted butter or margarine heat just until melted. Bake until crust is lightly browned 10 minutes or so.

You ll never buy a store made graham cracker crust again with this easy and delicious homemade graham cracker crust recipe. Press onto the bottom and up the sides of an ungreased 9 in. These few minutes in the oven will toast and set the crust. I made this recipe just as written with no changes.

In a medium sized bowl use your hand mixer to beat the softened cream cheese slightly before adding the powdered sugar and vanilla. While crust is baking make filling. Now you re ready to turn this crust into pie. Combine the graham cracker crumbs and the sugar in a medium size bowl.

I have made so many graham cracker crust and they are always too sweet and or fall apart. Make sure you use graham crackers with no added fructose corn syrup or surgar tops. Butter graham cracker crumbs and sugar are perfectly balanced in this recipe. Graham cracker crust is the perfect base for a no bake vanilla filling.

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